Blog

https://www.traditionrolex.com/50

Blog

Sensory checks of beer quality

We probably agree that for an uninitiated mortal, brewing beer is a bit of alchemy. A complex process that results in delicious golden power. Although everyone has a slightly different taste preferences and a

Beer in CZ - pandemic year

The fact that the Czechs are beer lovers and place them at the forefront of its consumption not only in Europe but also around the world is an old well-known thing. The fact that a lot of good beer is

Competitions in drinking beer

It is an old well-known truth that with increasing blood alcohol levels, especially in men, competition increases, as does the desire to "blow" the ego a bit and squirm. Related to this are a lot of curious

Women in brewing

Although today beer is often perceived as "manly" drink, and for many (men) is drinking beer almost sacred standard of manhood, in our country is traditionally high popularity

Beer attractions

As in other industries, so in the world of beer we can come across various specialties and attractions that can surprise many. Here are three of them you may have had no idea:

Homebrewing - brew the beer

Together with the expansion of craft mini-breweries, we can observe a very pleasant development in the world and in our country, also in the brewing of beer in domestic conditions, so-called

Homemade fruit syrups

Many of us have known honest homemade syrups since our grandmothers. Of course, it is possible to get many different types of fruit syrups in several price categories in the sales network, however, the proportion of

Beer made from old bread

Wasting food is becoming an increasingly pressing problem, with Czechs throwing up an average of 40 kg of food a year on average, and the European average is even higher, according to the latest surveys.

Kombucha

Kombucha is a name that sounds quite exotic and mysterious, but many of you have already encountered it. In short: Kombucha is a functional food, usually a slightly fizzy fermented beverage, made

Beer packaging

Beer, as a beverage with specific characteristics, should also be appropriately packaged, with the packaging having a not negligible influence on the taste of the beer and the overall enjoyment of drinking beer.

Brewers yeast

The role of brewer's yeast in the beer production process is to convert some types of sugars, such as maltose, sucrose and raffinose, which are present in the wort into ethanol and carbon dioxide. During

Hops

Another absolutely key raw material for beer production is hops. Hops (Humulus) are a genus of plants of the Cannabidaceae family (Cannabidaceae). Its fruit is a hop cone. Known representatives include the

Malt

There are currently four basic raw materials used in beer production: hops, water, wheat or barley malt and yeast. Malt is an absolute must for beer production. Malt is made from different types of cereals, but

Black / dark beer

There have always been a lot of myths and folk wisdom around black or dark beer, and many of them still persist, but consumption increases every year. Let's take a closer look at it and find out a few facts

Fermentation process

Modern beer production using yeast was described in 1876, Louis Pasteur in his work A Study of beer. Yeasts are unicellular fungal organisms and are widely used in the food industry, especially in the production

Pilsner type beer

Pilsner / Pilsner Lager - It´s a bottom fermented beer brewed usually from light barley malt with significant hopping. It was first brewed in 1842 in Pilsen, by Bavarian brewer Josef Groll.

Green beer

„Beer is proof that God loves us and wants us to be happy.“ (Benjamin Franklin) Beer is a very ancient and noble drink and the history of its production goes back to the ancient Sumerian Empire.